Firstly belonging to our Southeastern Anatolia area and known as “Belluriye”, it is a dessert with sherbet because of its lush pistachio. but if we went to the wedding in Kayseri as guests, this dessert that the wedding homeowners ordered us on the eating place officially fascinated us. you’ll be certain that it has an overly different flavor than the dessert recipes we gave sooner than on our web site.
This dessert with syrup is also reduce into a square and served. the fact that it is decorated with Pistachio strengthens the thought that it is from Antep, but we by no means noticed this dessert when we went to Gaziantep. once we did research approximately Billuriye, we observed that it’s usually performed round Kayseri. Kayseri was once the first position we realized approximately. With Out additional ado, let’s move on to our crispy and extremely gorgeous dessert recipe. Bon appetit to everyone already.
750 grams of shredded wheat,
2.5 cups of chopped pistachios,
1 cup of shredded coconut,
5 soups spoon of butter,
2 tablespoons of Urfa butter,
FOUR,5 cups of granulated sugar, part a tablespoon of vanilla,
1 tablespoon of lemon juice,
4 cups That.
The dough of the kadayif is extracted, pinched and frayed. One fourth is separated.
• Unfold regularly on a spherical and edged tray with a diameter of 24 or 36 cm.
• a quarter of the wire kadayif is separated. the remainder two quarters are combined with Urfa oil. Then, the twine is separated by means of pinching.
• Unfold 1/2 the Urfa fat wafer kadayif with pinch and unfold over the kadayifs on the tray.
• Salt-loose pistachios are installed the oven. it’s taken from the oven after 2 minutes. the skinny shells like dice are got rid of by rubbing between 2 arms. Then it’s minced by means of passing during the system.
• Vanilla is brought to the chopped pistachios and combined totally. a quarter glass of that is left. the rest is poured over the kadayıf in the tray and spread. Unfold the greasy kadayıf by way of pinching on it. Sprinkle skimmed kadayıf on top.
• Butter is melted rather. Sprinkle it with sprinkles.
• The tray is positioned into the oven at medium heat. it’s cooked till it turns crimson on best. it’s taken out of the oven.
• The lid of the pan is covered. Inverted. Then it is positioned at the similar tray by means of sliding it quite.
• it’s put back into the oven. When this aspect turns quite pink, it is far from the oven.
• In The Meantime, powdered sugar and lemon juice are brought to the pot. Add a quarter much less water than four glasses.
• Boil it till it reaches a medium darkish consistency.
• After casting off from the fire, watch for it to turn out to be heat.
• Pour the warmed sherbet over the totally cooled kadayıf. Sprinkle a combination of pistachios and coconut on top.
• while you pull the kadayif sherbet, it is lower as desired and put on plates
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