Lasagna With Rooster & Vegetables
10 lasagna leaves
Ingredients for Filling
2 tablespoons of olive oil
5 – 6 pieces boneless hen drumsticks
15 – 20 mushrooms
300 gr. spinach
Foods for bechamel
2 tablespoons of butter
2 tablespoons of flour
2.5 cups milk
1 glass of cheddar cheese – grater
Chop your chickens into small cubes.
Finely chop your onions.
Slice your mushrooms thinly.
Finely chop your spinach.
Heat your pan and upload olive oil.
Upload your rooster on your pan. and prepare dinner well.
Add salt and black pepper for your cooked hen and set aside.
Upload a bit olive oil to the same pan and add fitnessmotivation onions and saute until cushy.
Add mushrooms and continue to sauté.
Then Add fit spinach and fry.
After fashion spinach is comfortable, season it with salt, black pepper and chili peppers.
Add health hen you have got cooked and mix.
For life bechamel sauce;
Soften butter in a small saucepan.
Add beautiful flour and roast.
Roasted flour, Upload milk and mix smartly.
Season with salt, pepper and nutmeg.
Get fashion béchamel to a slightly fluid consistency.
Pour 2 tablespoons of béchamel you’ve prepared on the backside of your 20 × 20 cm sq. ovenware. Place 2 sheets of lasagna on it.
Upload 2 tablespoons of béchamel and stuffing that you’ve got ready.
Placed lasagna leaves once more and installed béchamel and stuffing.
Proceed this process until all the meals are completed. < Br /> Add béchamel over last lasagna leaf.
Then sprinkle the grated cheddar cheese and bake in a preheated oven at 180 levels for 20 – 30 minutes till golden brown.