Photograph: Meridian Searching For tasty new ideas for weekend breakfasts? try out this chocolate and banana pancakes recipe in your subsequent lazy day brunch. Made with mashed banana, pancakes provide potassium, which is helping stay hearts health. And because the recipe uses aquafaba ( water from a can of chickpeas) in position of egg, they’re appropriate for vegans, too. A drizzle of Meridian Cocoa & Hazelnut Butter provides chocolatey flavour, while a handful of berries to serve provide a lift of antioxidants.
Makes 4 pancakes
1 huge banana
2 tbsp aquafaba (chickpea water)
1 tbsp Meridian Cocoa & Hazelnut or Cocoa & Peanut butter
Mixed berries, to serve
1 Mash banana really well with a fork, till it’s a puree with out a huge lumps. Beat aquafaba and stir in to love banana until well mixed.
2 Warmth a non-stick pan and use ¼ of the mix to make each pancake. Either spoon into circles or use a mildew to make a middle shape. Add a number of dollops and drizzles of Meridian Cocoa & Hazelnut butter to pancake once it’s in the pan and swirl with the top of a knife prior to the combination sets.
3 Prepare Dinner for 2-3 mins on both sides on a medium low warmth and serve in an instant with combined berries and extra cocoa and hazelnut butter.
Chocolate and banana pancakes recipe courtesy of Meridian.
Summary
Article NameChocolate and banana pancakes recipeDescriptionThis chocolate and banana pancakes recipe provides potassium for heart . It makes use of vegan-friendly aquafaba and antioxidant-wealthy berries.Author Niamh Leonard-Bedwell Publisher Title Informations mag Publisher Logo