Island Abbey Meals, makers of Honibe cough and chilly lozenges, is getting rid of 30 temporary personnel at its Charlottetown production plant.
The P.E.I. company is placing the blame on the “virtually non-existent chilly and cough season” thus far this winter, as doable customers wear mask, stay metres away from others and coaching good hand hygiene.
“Cold and cough season is sort of non-existent this year, which has led to a decline of our lozenge business for the primary two quarters of 2021,” Scott Spencer, president and chief operating officer of Island Abbey Foods, stated in a press release to CBC Information.
“While now we have seen considerable profits with our virtual retail strategy, it does not change the quantity we projected in anticipation of an ordinary cold and cough season. Due To This Fact, unfortunately, we’ve made the difficult choice to do away with 30 brief positions from our production operation.
The Corporate says call for for its Gummie Bees multivitamins and different health merchandise maintains to be sturdy, and planning is definitely underway for a ramification to fulfill the ones demands.
“2020 used to be a tremendous year at Island Abbey Foods,” stated Spencer.
“We larger headcount considerably throughout our company to meet upper than expected demand and position our company for success. Like other companies, we’re continuously adapting to the ever-converting trade realities that COVID-19 is imposing at the global.”
Extra from CBC P.E.I.
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