• 250 grams of margarine
• half a pitcher of vegetable oil
• half a pitcher of heat water
• 1 dessert spoon of mahlep
• 1 pack of baking powder
• 1 egg (yolk)
as much flour as possible
• on it:
1 egg white and black cumin
WATCH OUR NEW VIDEO FOR A DISTINCT RECIPE:
1 Let’s placed the flour into the mixing bowl, open the middle like a pool, add the melted margarine, egg yolk, mahaleb, vegetable oil and heat water. Let’s add salt and baking powder and knead until it reaches a consistency. Let’s collect the dough that has transform thick and cover it with stretch, let’s stay it in the refrigerator for three hours.
Rest, let’s take pieces from the dough, shape it into a thick stick, placed the dough at the pan that we greased and give it a s form. Let’s connect the form we gave, let’s spread egg white on it, sprinkle black seed. Let’s practice this process until the dough we’ve got ready is done. Let’s cook dinner it for part an hour at 200 degrees. Enjoy your meal.
sizlere cipshop.com farkıyla sunulmuştur