Thursday, February 25, 2021

Two Color Revani Recipe

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Ingredients For 2 Color Revani Recipe

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250 gr melted butter
A HUNDRED AND SEVENTY grams (1 cup) sugar
THREE eggs
300 grams (2 glasses) semolina
ONE HUNDRED TWENTY FIVE grams (1 water glass) flour
1 pack of baking powder
1 pack of vanilla
for sherbet,

765 grams (3.5 cups) sugar
1125 grams (3.5 cups) water
1 tablespoon of lemon juice
For the highest:

2 tablespoons cocoa
2 tablespoons of coconut
to embellish

Whipped cream

Frozen cherries

-Colour Revani Recipe

First, let’s get ready the sherbet, the sherbet will be warm, candy, sizzling.

For the sherbet, let’s take water and sugar in a pot, mix and boil it, upload lemon juice a couple of minutes before reducing the sherbet.

Let’s get it from the stove and depart it to be warmed in a nook.

Let’s beat the eggs and sugar in a bowl.

Let’s upload melted oil on it and continue mixing.

Let’s add flour, semolina, baking powder and vanilla to the mixture.

Let’s pour the mortar we ready right into a medium dimension tray (oiled).

Let’s cook it at 200 levels till it’s browned.

After the dessert’s cake is baked, let’s provide the sherbet in a corner and wait till it gets sherbet.

After the candy syrup, let’s cut spherical shapes with the tea glass.

Let’s take the remaining parts on a plate, add the coconut and cocoa into it and blend.

Let’s well place these items on the round muffins we lower.

Let’s beautify our dessert with whipped cream and serve it.

Bon appetit…

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