Ingredients For 2 Color Revani Recipe
250 gr melted butter
A HUNDRED AND SEVENTY grams (1 cup) sugar
300 grams (2 glasses) semolina
ONE HUNDRED TWENTY FIVE grams (1 water glass) flour
1 pack of baking powder
1 pack of vanilla
765 grams (3.5 cups) sugar
1125 grams (3.5 cups) water
1 tablespoon of lemon juice
For the highest:
2 tablespoons cocoa
2 tablespoons of coconut
-Colour Revani Recipe
First, let’s get ready the sherbet, the sherbet will be warm, candy, sizzling.
For the sherbet, let’s take water and sugar in a pot, mix and boil it, upload lemon juice a couple of minutes before reducing the sherbet.
Let’s get it from the stove and depart it to be warmed in a nook.
Let’s beat the eggs and sugar in a bowl.
Let’s upload melted oil on it and continue mixing.
Let’s add flour, semolina, baking powder and vanilla to the mixture.
Let’s pour the mortar we ready right into a medium dimension tray (oiled).
Let’s cook it at 200 levels till it’s browned.
After the dessert’s cake is baked, let’s provide the sherbet in a corner and wait till it gets sherbet.
After the candy syrup, let’s cut spherical shapes with the tea glass.
Let’s take the remaining parts on a plate, add the coconut and cocoa into it and blend.
Let’s well place these items on the round muffins we lower.
Let’s beautify our dessert with whipped cream and serve it.
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