Thursday, March 4, 2021

Victory Dinner at PUBG: How to Make a Whole Chicken Fried Like a Pomegranate?

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Roll up your sleeves for an amazing Chicken Meal recipe worthy of winning in PUBG. You will really feel the taste of glory with fried whole chicken like pomegranate. Level magazine will be distributed free with the February issue, Turkey players in the private collection of product PUBG 8x Recipes Chicken Recipes booklet, tomorrow in all major supermarkets and bookshops.

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a spectacular decent wins in pubg chicken dinner to roll up their sleeves for the recipe. You will really feel the taste of glory with fried whole chicken like pomegranate. Level magazine will be distributed free with the February issue, Turkey players in the private collection of product PUBG 8x Recipes Chicken Recipes booklet, tomorrow in all major supermarkets and bookshops. a spectacular decent wins in pubg chicken dinner to roll up their sleeves for the recipe. You will really feel the taste of glory with fried whole chicken like pomegranate. Level magazine will be distributed free with the February issue, Turkey players in the private collection of product PUBG 8x Recipes Chicken Recipes booklet, tomorrow in all major supermarkets and bookstores. Whole Chicken Fried Like Pomegranate 1 whole chicken 75 gr butter, 3 teeth at room temperature garlic, grated 4-5 sprigs of fresh thyme, finely chopped 1 tablespoon of molasses 1 dessert spoon of tomato paste Salt Freshly ground black pepper 500 g baby potato / potato 2 slices of pumpkin 2 carrots 10 shallots 9-10 mushrooms Preparation: Potatoes cut it in half. Chop the pumpkin, carrots, and mushrooms to approximately the size of the potato. In a bowl, mix the butter, salt, pepper, garlic, molasses, tomato paste and thyme thoroughly. Rub the butter mixture you have prepared on all sides of your chicken, especially on the breast, thigh and breast cavity. Refrigerate for at least 30 minutes. Fill some of the vegetables into the breast cavity of the chicken so that it is not too tight. Tightly tie the chicken’s legs up. Put the chicken and remaining vegetables in the cast iron pan. Bake in a preheated 180 degree oven for 60-70 minutes. Wash the chicken every 10 minutes with water in the cast iron so that the chicken does not dry out during cooking. After you take the chicken out of the oven, let it rest for 15 minutes. Then, portion and serve.

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How much is a serving?

It Is not enough simply to know how many portions we will devour from each and every meals...

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